Displaying 581-590 of 861 results.
Tuismitheoirí/Parents
Created : 06 Dec 2019, 1:10 PM
Archived : 06 Feb 2020, 12:00 AM
Tá táillí le íoc tríd an aip Leabhar ar cíos do bhliain 1, 2 agus 3 Trealamh ranga so bhliain 3 agus 6 sna hábhair Adhmadóireacht, Teicneolaíocht, Forgníocht agus Innealtóireacht Fees to be paid through the app Book rental fees for years 1, 2 and 3 Classroom materials for years 3 and 6 in the following subjects: Woodwork, Technology, Construction Studies and Engineering
Biongó / Bingo
Created : 06 Dec 2019, 1:00 PM
Archived : 06 Feb 2020, 12:00 AM
Beidh biongó mór na Nollag, oíche Dé Domhnaigh @ 7.30.
Tuismitheoirí/ Caomhnóirí (Parents/ Guardians)
Created : 02 Dec 2019, 3:56 PM
Archived : 02 Feb 2020, 12:00 AM
Billí leabhar ar cíos curtha ar Aip na Scoile inniu (Book Rental bills on School App today)
Tuismitheoirí/Parents
Created : 28 Nov 2019, 12:43 PM
Archived : 28 Jan 2020, 12:00 AM
Recipes. 1:Bliss balls 200 g dried fruit soaked in boiling water and drained 200 g chopped nuts Combine together in blender Cool in fridge Roll into balls and coat in Chopped nuts, cocoa powder or grated chocolate Add brandy to mixture if you want Christmas booze balls. 2: Christmas pudding 600 g dried fruit soaked overnight in 250mls Guinness and a splash of brandy 100 g chopped nuts Zest of 1 orange and 1 lemon 150 g porridge oats - gluten free 100 grammes grated butter Half a teaspoon each of ground cloves/ cinnamon/ ginger / nutmeg 2 eggs Mix together and place in lined and greased pudding bowl Cook for 6 hours, I’ve done this successfully in a slow cooker too. 3: PANNEFORTE - Italian Christmas cake Mix together 2 cups of chopped nuts including pistachio for colour 2 and a half cups mixed Christmas fruit , (I like some chopped figs, apricots and cranberries as part of this Sieve together Two thirds of a cup of gluten free flour 1 teaspoon cinnamon and 1 teaspoon ginger In a saucepan add Half cup of honey and half a cup of dark brown sugar, Heat and make sure sugar is melted then bring to the boil for 2mins Add 60 Grammes of dark chocolate to melt Combine all 3 in a big bowl and mix with a STRONG spoon Place in grease and lined shallow cake tin Cook for 35 mins in 150 degree Celsius oven until set Allow to cool a little but remove from tin before cold Store in airtight container, dust with icing sugar will last for 6 weeks if you don’t gobble it all! 4: Turkey in cider 500mls cider 4 onion sliced 4 Granny Smiths cut in eights leave skin on 4 cloves of garlic cut in half 2 sprigs thyme Salt & pepper Cook in casserole for 20 mins Add leftover turkey heat Add 1 tub creme fraiche Garnish with chopped spring onions and serve. 5: GRAVADLAX 1 side fresh salmon skin on, pin bones removed CUT IN HALF MARINADE for 2 or 3 whole days ( remember to turn it every day ) in 3 shots of Dingle Gin ( or Vodka) Juice of 2 lemons 2 tablespoons Dijon mustard 2 tablespoons whole grain mustard 100 Grammes of dill use stalks 125 Grammes caster sugar 125 Grammes Sea salt To finish Remove from marinade and wash off marinade gently, pat dry Mix 100 Grammes of dill and 3 tablespoons Dijon mustard and spread over flesh side Wrap in cling film and leave in fridge overnight Slice thinly 5A Cucumber pickle 2 cucumbers sliced thinly in a bowl or jars with 3 tablespoons chopped dill In a saucepan heat 100g caster sugar 175 mls rice wine vinegar 10 Juniper berries Half teaspoon coriander seeds 2 whole star anise Zest and juice of 1 lemon Boil for 2 minutes, allow to cool and cover the cucumber with marinade. 6 MACKEREL pate 4 fillets of smoked mackerel skin off Half tub of natural yoghurt A few drops of Tabasco Juice of half a lemon Shred and mix with fork, holds for 3 days in fridge. 7 HAM GLAZE Jar whiskey marmalade 3 tablespoons whole grain or Dijon mustard 2 tablespoons of brown sugar Heat and reduce in saucepan until slightly sticky Use to glaze ham and repeat 3 times 8 RAMEN First turkey stock made with carcass, leeks onion celery garlic In addition to lemon grass, lime leaves and sliced chili Cook for 1 hour and strain Second Ramen eggs Place from fridge in saucepan with boiling water Cook for 7 mins Place in iced water for 3 mins Peel Place in ziploc bag with Half cup soya sauce and half cup rice wine vinegar Eggs Will last for 4 days Marinade CAN be reused if kept in fridge, but dump after 2 weeks. To Finish Bring stock to boil Add Soya sauce and fish sauce to taste I Added Onion, garlic, mange tout, baby sweet corn, sliced mushrooms, sliced chili, sliced bok Choi Cook for 2or 3 minutes In a large serving bowl place Shredded leftover turkey Half a ramen egg Cooked rice noodles- Gluten free. Ladel in stock and vegetable Garnish with coriander, sliced turkey skin and chopped peanuts 9 roast cauliflower ( Turkey for VEGANs) 1 whole head cauliflower tossed in oil with turmeric salt and pepper Place in dish on a bed of halved Brussels sprouts, fresh cranberries and hazelnuts Roast for 30 minutes in oven at 170/180 degrees centigrade
Tuismitheoirí/Parents
Created : 25 Nov 2019, 9:55 AM
Archived : 28 Jan 2020, 12:00 AM
Cur i gcuimhne: Beidh an scoil dúnta le haghaidh lá inseirbhíse don bhfoireann ar an 2ú lá de mhí Nollag. Reminder: The school will be closed on December 2nd for staff inservice day.
Rang Eacbaile bhliain 3 / Home Economics year 3
Created : 27 Nov 2019, 9:58 AM
Archived : 27 Jan 2020, 12:00 AM
Rang Eacbaile bhliain 3 Tá páipéir scrúduithe don rang Eacnamaíocht bhaile ar fáil ón múinteoir Marie Ní Arrachtáin. Tá sé riachtanach go mbeadh na paipéirí seo ag gach dalta sa rang. Tá costas €7.00 orthu, airgead le tabhairt do Iníon Ní Arrachtáin. Home Economics - year 3: Exam papers for year 3 Home Economics class are available from the teacher Marie Ní Arrachtáin. It is imperative that each student has these exam papers for class. The papers cost €7.00, payment can be made to Iníon Ní Arrachtáin.
Tuismitheoirí bliain 4 /4th year Parents
Created : 26 Nov 2019, 1:29 PM
Archived : 26 Jan 2020, 12:00 AM
Mar eolas: Tá litir seolta go bliain 4 ar fad re Cappanalea ar ríomhphost na scoile. Cinntigh go seiceáileann sibh é, For your information: An important notice re Cappanalea has been sent to each student by school email, please refer to same.
Tuismitheoirí/Parents
Created : 13 Nov 2019, 2:58 PM
Archived : 26 Jan 2020, 12:00 AM
Cur i gcuimhne: Féile bídh na Nollag le Eleanor Walsh i bPobalscoil Chorca Dhuibhne, Dé Céadaoin, 27/11/2019 @ 7.00i.n. Tabhair tacaíocht. Costas €10 Reminder: Food for Christmas Entertaining by Eleanor Walsh will be held at PCD, Wednesday, 27/11/2019 @ 7.00p.m. Please support. Cost: €10
Taillí le híoc tríd an aip / fees to be paid through the app
Created : 25 Nov 2019, 12:03 PM
Archived : 25 Jan 2020, 12:00 AM
Cur i gcuimhne / Reminder Bliain 1L & Bliain 2 ar fad / 1L & all of 2nd year Gleacaíocht / Gymnastics: €8 Bliain 3 / 3rd year Trealamh ranga: rang Adhmadóireacht / class materials: Woodwork €30 Trealamh ranga: rang Teicneolaíocht / class materials: Technology €30 Bliain 6 / 6th year Trealamh ranga; rang Forgníocht / class materials: Construction studies €30 Trealamh ranga: rang Innealtóireacht / class materials: Engineering €50 Turas Staire go Béal Feirste / History trip to Belfast; €240 Imscrúdú Tíreolaíocht / Geography field trip: €30
Tuismitheoirí/Parents
Created : 25 Nov 2019, 10:07 AM
Archived : 25 Jan 2020, 12:00 AM
Cur i gcuimhne: Beidh cruinniú múinteoirí / tuismitheoirí do bhliain 5 tráthnóna amárach, 26/11/2019 idir 4.15 - 6.45. Scoil críochnaithe ag 3.45i.n. Reminder: Parent / teacher meeting for year 5, tomorrow, Tuesday, 26/11/2019 between 4.15 -6.45pm. School finishes at 3.45p.m.